On Saturday June 8th, The Establishment Brewing is opening the cellar and tapping into their LAST stash of Dry-Hopped Brett Saison.
This was the first beer they ever made; the first in a long line of wild barrel-aged special releases.
AND it recently won a Silver award at the Canadian Brewing Awards!
This beer sold out shortly after they opened their doors in January, but they saved a few cases just for a special occasion like this ;)
Get your hands on this award winning brew during YYCBeerWeek on June 8th (or until it's gone). Stop by the taproom for a taste (in-taproom consumption only, no bottle sales for takeaway).
No tickets required, just stop by!